What is the definition of Vegetables Fumes?

"Vegetables fumes" is a culinary term that humorously describes the pungent, aromatic after-effect of steaming, sautéing, or boiling leafy greens. It's like when you're in a veggie-loving marathon and suddenly, your nose is on fire with the scent of kale or Brussels sprouts. Now, here's an unsettling example sentence: "The chef's secret weapon to make his salads glow was nothing but a steaming pot of cabbage, sending vegetables fumes that turned the kitchen into a smelly, stinky horror show."